FireLake is all fired up again. With corporate chef Paul Lynch decamping to the MOA’s new Radisson Blu, the hire of his downtown successor, Jim Kyndberg, further extends the seasonal/regional mantle that drives this kitchen.
Carla Waldemar is an award-winning food/travel/arts writer who co-edited the former Twin Cities Reader, then served as food editor for Better Homes and Gardens and senior editor of Cuisine magazines. She edits the annual Zagat Survey of Twin Cities restaurants and contributes food and travel articles to local and national publications.
