The Mill City Farmers Market concluded its regular season on Oct. 27, but patrons won’t have to wait long for the return of the local and organic bazaar. The Mill City Farmers Market Winter Market kicks off on Nov. 10 and runs through April 13.
The Winter Market is held inside the Mill City Museum, 704 S. 2nd St., on the second Saturday of the month through the cold season. Each session runs from 10 a.m. to 1 p.m. and features over 25 vendors of local, organic, sustainable food and gifts. While some of the summer market’s offerings may not be available, there is still plenty of local food available during the winter, including root vegetables, salads, meats, eggs, cheeses, baked goods and more.
Each Winter Market session will features special offerings. The Dec. 8th session will feature sustainable Christmas trees and wreaths. The Jan. 12th event will highlight local artisans, while the Feb. 9th session will feature gifts for Valentine’s Day. The March 9th Market will celebrate spring and the final Winter Market event on April 13th will highlight the return of the regular farmers market season.