Photo by Eric Best

Photo by Eric Best

Food Building opens event spaces in Northeast

Updated: November 16, 2016 - 4:44 pm

As if enough wasn’t already inside the Food Building — a mill, a creamery and a restaurant, to name a few — the Northeast Minneapolis-based food startup incubator is unveiling new event spaces.

The building at Marshall & 14th in the Sheridan neighborhood is now taking reservations for four spaces: the Commons (a capacity of 60-70 people), the Tasting Room (50-60 people), the Bubble Hall (40-50 people) and the outdoor green space and parking lot.

Submitted photo
Submitted photo

The Food Building, the food production hub started by 2 Gingers Whiskey and Kieran’s Irish Pub founder Kieran Folliard, has been no stranger to events since opening a few years ago. The 26,000-square-foot production space is open to both guided and self-guided tours and it has hosted a series of Pizza Farm events in a large green space around the corner.

The Draft Horse, the Food Building’s restaurant, will provide full-serve alcohol and food catering for events with ingredients from on-site businesses. The building is home to Lone Grazer Creamery (fresh and age cheeses), Red Table Meat Co. (cured meat, sausage, etc.) and the newly opened Baker’s Field Flour & Bread (stone-milled flour, bread, etc.).

More information on private events is available at foodbuilding.com.

The Pizza Farm at the Food Building. Submitted photo
The Pizza Farm at the Food Building. Submitted photo