As if enough wasn’t already inside the Food Building — a mill, a creamery and a restaurant, to name a few — the Northeast Minneapolis-based food startup incubator is unveiling new event spaces.
The building at Marshall & 14th in the Sheridan neighborhood is now taking reservations for four spaces: the Commons (a capacity of 60-70 people), the Tasting Room (50-60 people), the Bubble Hall (40-50 people) and the outdoor green space and parking lot.
The Food Building, the food production hub started by 2 Gingers Whiskey and Kieran’s Irish Pub founder Kieran Folliard, has been no stranger to events since opening a few years ago. The 26,000-square-foot production space is open to both guided and self-guided tours and it has hosted a series of Pizza Farm events in a large green space around the corner.
The Draft Horse, the Food Building’s restaurant, will provide full-serve alcohol and food catering for events with ingredients from on-site businesses. The building is home to Lone Grazer Creamery (fresh and age cheeses), Red Table Meat Co. (cured meat, sausage, etc.) and the newly opened Baker’s Field Flour & Bread (stone-milled flour, bread, etc.).
More information on private events is available at foodbuilding.com.