Boarfest set for Oct. 6

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September 11, 2013
By: Ben Johnson
Ben Johnson

Butcher and the Boar’s third annual Boarfest will be the biggest one yet.

Previously limited to its 5,000-square-foot beer garden at 11th & Hennepin, this year’s festival will take over the dining room and parking lot, and add another stage. 

The festivities kick off at noon on Sunday, Oct. 6 and will run until 10 p.m. Special releases from Fulton Brewing, Knob Creek and Pinnacle Vodka will be featured along with three food stations offering sausage, oysters and cured meat. 

Music begins at 1 p.m. The Main Stage will feature Jack Brass Band, Davina and the Vagabonds, and Solid Gold. The Beer Garden Stage will host Luke Warm and the Cool Hands, Drew Peterson and the Dead Pigeons, and City on the Make.

Boarfest is free, but you have to be 21 to enter.