Sarah McKenzie

The Bachelor Farmer opens tonight

The Bachelor Farmer and Marvel Bar — the highly anticipated restaurant and cocktail bar in the North Loop — is planning a “soft” opening tonight.

Eric and Andrew Dayton, sons of Gov. Mark Dayton, are owners of the restaurant and bar in the former Marvel Rack building, 50 N. 2nd Ave.

The Bachelor Farmer’s menu will highlight contemporary Nordic cuisine emphasizing locally sourced ingredients, including vegetable and herbs from the rooftop garden. Paul Berglund is the head chef and Kelsey Bergstrom the sous chef.


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