Sarah McKenzie

Check it out :: Meet the Farmer Dinners

The Red Stag is hosting five dinners with its local farmers to give diners a chance to learn more about their operations.

The first dinner will feature Pat and Kelli Ebnet of Wild Acres in Pequot Lakes. They specialize in raising domestic poultry and wild game birds, and provide many of the Twin Cities top restaurants with poultry.

The second-generation owners oversee a roughly 30-week process for the poultry they raise and maintain a commitment to strong quality and freshness.


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