Sarah McKenzie

Connecting through good food

// Simple, Good and Tasty has become the go-to hub for local food lovers //

When Lee Zukor started Simple, Good and Tasty a year ago, he had a straightforward goal: He planned to chronicle his quest to eat better and teach his kids about good organic food.

The project has since evolved into something much more than a blog and has turned into full-time work for Zukor, who is on a campaign with his cohorts at Simple, Good and Tasty to raise awareness about the many benefits of eating local and organic food.


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