Sarah McKenzie

Crepe craving

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I have so many favorites at the Mill City Farmers Market, it can be hard to prioritize.

The Chef Shack mini donuts and Cafe Nepal’s momos (Tibetan dumplings) have long been favorites.

Now I’ve got a new addiction to add to the list: Spoonriver crepes.

This is the first summer the crepes have been available at the market. Spoonriver owner Brenda Langton, one of the founders of the farmers market, has teamed up with Spoonriver pastry chef Kristin Schafbuch on the crepe stand.

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