Sarah McKenzie

Baking stars’ book goes gluten free


Bestselling bread cookbook authors Jeff Hertzberg and Zoë François are out with a new book devoted to gluten-free recipes, “Gluten-Free Artisan Bread in Five Minutes a Day.”

The book features 90 recipes for a variety of breads, pizzas and yeasted pastries.

Since the two bakers met in a MacPhail music class for toddlers and parents in 2003, they have collaborated on five books. Combined, the titles have sold more than 600,000 copies.


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