Sarah McKenzie

Downtown's restaurateur of the moment


David Fhima will headline a high-profile restaurant/club at 7th & Hennepin -- the latest of six in his stable. Here's why the big-money guys pick him.

When developer Tony Barranco made a list of potential restauranteurs for his plan to make over Downtown's Stimson Building, Mpls. Caf/ owner and chef David Fhima was the first person he called.

Fhima, 43, and Barranco will fill the high-profile, long-vacant space at 7th & Hennepin with a three-tiered, 6,300-square-foot tapas restaurant/bar and a Latin nightclub sometime in spring 2005.


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