David Fhima will headline a high-profile restaurant/club at 7th & Hennepin -- the latest of six in his stable. Here's why the big-money guys pick him.
When developer Tony Barranco made a list of potential restauranteurs for his plan to make over Downtown's Stimson Building, Mpls. Caf/ owner and chef David Fhima was the first person he called.
Fhima, 43, and Barranco will fill the high-profile, long-vacant space at 7th & Hennepin with a three-tiered, 6,300-square-foot tapas restaurant/bar and a Latin nightclub sometime in spring 2005.