Michelle Bruch

'Salvation Sunday'


Hell’s Kitchen

89 S. 10th St.

Monday-Friday, 6:30 a.m.- 2 p.m.; and Saturday and Sunday, 8 a.m.- 2 p.m.

Business opened: April 2002

Sunday server attire: Pajamas

Unconventional dishes:

- Scrambled eggs saut/ed with shrimp;

- Eggs benedict with charred bison flank;

- Hotcakes with lemon zest and ricotta cheese.


- Caramel pecan rolls;

- Toasted sausage bread;

- Rosti potatoes with sweet cream butter, bacon, sweet onions, chives and scallions;


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