89 S. 10th St.
Monday-Friday, 6:30 a.m.- 2 p.m.; and Saturday and Sunday, 8 a.m.- 2 p.m.
Business opened: April 2002
Sunday server attire: Pajamas
- Scrambled eggs saut/ed with shrimp;
- Eggs benedict with charred bison flank;
- Hotcakes with lemon zest and ricotta cheese.
- Caramel pecan rolls;
- Toasted sausage bread;
- Rosti potatoes with sweet cream butter, bacon, sweet onions, chives and scallions;