Emma Cummings-Krueger

A farmers market field guide

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Beth Dooley’s most recent cookbook, “Minnesota’s Bounty: The Farmers Market Cookbook,” is filled with over 200 recipes based on her “ingredients first” philosophy. In those pages, Dooley coaches shoppers on making the most of their Minnesota farmers market experience.

Dooley covers the local food scene for several Minneapolis media outlets, has authored three other books and often teaches cooking at the University of Minnesota Landscape Arboretum. Two months after the April 19 release of her book, she took time to speak with The Southwest Journal.

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