According to the sign in its beer garden, Butcher and the Boar has served 87,896 of its delicious sausages to the hungry masses. Now that number is about to get a whole lot bigger.
Last month the Hennepin Ave. hotspot began selling four varieties of its sausages at Twin Cities-area Lunds and Byerly’s.
The Butcher Brat, Smoked Cheddarwurst, Smoked Hot Link and Jalapeno and Cheddar are now available at all 22 metro Lunds and Byerly’s locations. They are sold fully-cooked, gluten-free and made with no MSG.