Ben Johnson

Tap rooms and food trucks: a perfect match

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Tap rooms and food trucks are teaming up to take over the Minneapolis dining scene.

The two recently-legal concepts have been multiplying throughout the city as consumers flock to the newest trends in urban dining. Over the last 11 months five taprooms have opened in Minneapolis, and the number of food trucks the city has licensed has more than quadrupled — from 10 to 43 — since it first started issuing permits for them in 2010.

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